Blue Water Terrace Restaurant & Catering

Blue Water Terrace Restaurant & Catering“Join us and let time stand still as you relax and take in the sweeping view of Buck Island, the Caribbean breeze, the old-country aroma of apple and pecan pie baking in the oven, and the decadent flavors you’re about to experience,” says owner Lori Giordano.
Operating multiple delis, restaurants, and markets during their 30 years combined experience on St. Croix, Lori and husband Pauli have built a reputation of excellence and expedience, and a knack for getting you what you need on the fly–from elegant wedding parties, last minute caterings, and Buck Island box lunches, to replacing the Thanksgiving turkey you’ve decided not to cook anymore! And they’ve worked hard for the VI Daily News Reader’s Poll recognition as ‘Best Restaurant,’ and ‘Best Variety Menu’ on St. Croix.
Enjoy dinner all week and Brunch on Sunday on the terrace. As Captain Llew’s Charis dances through the reef, you’ll catch a wisp of Grandma Meme’s old country pastries fresh from the oven, woopie pies and magic squares, brownies and cookies as big as your head, and Taylor’s homemade cheesecakes plus ice cream. Lori bakes daily to fill our quaint specialty and necessity market that takes on the feel of the old Killington Lodge in Vermont, built by her grandfather, where she began her love of hospitality.
The not-to-be-missed, all-you-can-eat lobster and prime rib Monday Night Seafood Bake, also features mussels and Pauli’s Alaskan Salmon and Snow Crab Legs, plus our local tuna, wahoo, snapper, lobster and conch!
“Let us cater your next birthday or wedding, office or house party, boat trip or picnic. Call early to reserve your Holiday seats or take-away dinners and pies. Those of you who are already part of our family, we thank you for your love and support, and to our future family we look forward to meeting you.”
— Pauli, Lori, and Jedi, and Grandbabies
Blue Water Terrace

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