St. Croix, USVI
It’s easy to see why this beachfront restaurant, an informal, open-to-the-breeze spot overlooking Buck Island, has been a local favorite for more than 30 years–voted Best Seafood on St. Croix by readers of the Daily News! Start off with drinks or your choice from the wine list with local conch chowder. We specialize in local lobster and fresh fish. Also enjoy pasta, filet mignon, and our choice of freshly prepared desserts. Try Frank Duggan’s Sunday Brunch, 11 am – 2 pm, with Eggs Benedict, weekly specials, & $3. Mimosas or Bloody Marys. Reservations welcomed! Dinner served 7 nights a week. Closed two weeks in September.