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Tastes of St. John: A Restaurant Guide

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Must Try Local Foods

Take the cooking styles of people like the ancient Arawaks, Africans, Europeans, East Indians and Asians. Blend this with a mix of indigenous and imported ingredients, everything from mangoes and scotch bonnet peppers to spiny lobster and bulls feet, and you have the melting pot that is traditional Virgin Islands cuisine. For great local West…

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